Christmas Party Menu 2008
Available for tables of 10 or more guests. Booking in advance is essential. Pre-ordering required.
Only available when Carvery is not bing served.
£5.00 per person non-refundable deposit
Price includes crackers, novelties and balloons
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Served on selected Lunchtimes and Evenings throughout December |
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For parties of 10 or more guests, an alternative menu is offered for |
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A sumptuous Christmas Day Lunch Carvery served between 12.30pm |
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Boxing Day Carvery served between Midday and 2.30pm. |
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Fork Buffet followed by Music & |
Cream of Vegetable Soup
Traditional Prawn cocktail with a Brandy infused Marie Rose Sauce and
Brown Bread & Butter
Coarse Ardennes Pate served with Onion Relish, Salad and Bloomer Bread
Fanned Honeydew Melon served with Forest Fruits and Port Syrup
Goat's Cheese, Bacon and Pinenut Salad dressed with a Peppery Virgin Olive Oil
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Freshly Roasted Turkey with Chipolata Sausage and Bacon Roll, Stuffing and Cranberry Sauce
Roast Fore-rib of Beef with Horseradish Sauce
Chicken Tikka Marsala served with Boiled Rice, Naan Bread and Poppadum
Poached Chicken Breast with a Mushroom and Tarragon Cream Sauce
Grilled Seabass Fillet with Roasted Peppers, Cherry Tomatoes and Basil Pesto
Grilled Fresh Salmon Fillet served with Lemon Butter
Vegetable and Blue Cheese Roulade served with Chive Cream Sauce
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Vanilla Cheesecake with Forest Berries
Traditional Christmas Pudding served with Brandy Sauce
Profiteroles with Hot Chocolate Sauce
Fresh Fruit Salad
Cheese and Biscuits
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Fresh Coffee served with Mince Pies
