Christmas Party Menu 2011

Available for tables of 10 or more guests from
Monday 28th November to Friday 23rd December
(excluding Carvery Dates)

Starters

Cream of Vegetable Soup

Crisp Duck Spring Rolls served with a Hoi Sin Sauce

Sun Blush Tomato, Mozzarella, Roasted Pepper and Parma Ham Salad

North Atlantic Prawn Cocktail served with Marie Rose Sauce and Bread and Butter

Fanned Honeydew Melon served with Forest Berry Compote

Chef’s Chicken Liver and Brandy Pate served with Onion Relish and Bread and Butter

Main Courses

Freshly Roasted Turkey with Chipolata Sausage and Bacon Roll, Stuffing and Cranberry Sauce

Roast Norfolk Fore-rib of Beef with Yorkshire Pudding and Horseradish Sauce

Roast Free Range Pork served with Apple Sauce

Poached Chicken Breast baked in a Stilton and Mushroom Sauce

Chicken Balti served with Boiled Rice, Naan Bread and Poppadum

Steamed Salmon Fillet served on a bed of Roasted Vegetables with a Basil Dressing

Deep fried Breaded Scampi served with Tartare Sauce

Mushroom and Pepper Stroganoff served with White Rice

Desserts

Traditional Christmas Pudding served with Brandy Sauce

Chocolate Fudge Cake

Lemon and Lime Tart

Cheese and Biscuits

Fresh Fruit Salad

Coffee

Fresh Coffee served with Mince Pies

Booking in advance is essential.  Pre-ordering required.
Only available when Carvery is not being served.
Price includes crackers, novelties and balloons.
£10.00 per person non-refundable deposit.

LUNCH
2 courses - £16.75 per person
3 courses - £19.75 per person

DINNER
3 Courses: £21.75 per person