Christmas Day Lunch 2011

Come and join us at The Queens Head for Christmas Day for a delicious four-course Carvery.

Starters

Honey Roasted Butternut Squash Soup served with Onion Bread

Tuna Carpaccio served with a Pine Nut, Parmesan and Roquette Salad

Smoked Salmon Terrine served with a Home-made Piccalilli and Brown Bread

Roasted Beetroot, Red Onion and Blue Cheese Salad served on Toasted Crisp Croute with a Port and Mustard Dressing

Smoked Chicken Breast served on a Pink Grapefruit, Blood Orange and Pepper Salad

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Iced Fruit Sorbet

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Main Courses

FROM THE CARVERY

Freshly Roasted Turkey with Chipolata Sausage and Bacon Roll, Stuffing and Bread Sauce

Roast Norfolk Fore-rib of Beef with Yorkshire Pudding and Horseradish Sauce

Honey and Orange glazed Norfolk Gammon Joint

Pan Seared Cod Fillet topped with a Pesto Crust and a Roasted Pepper Coulis

Roasted Vegetable and Goat’s Cheese Wellington served with a Roasted Pepper and Tomato Sauce

Desserts

Traditional Christmas Pudding with Rum Sauce

Raspberry and White Chocolate Cheesecake

Luxury Chocolate Fudge Cake

Your choice of Cheese, Fruit and Biscuits from the Display

Coffee

Fresh Coffee served with Mince Pies

Christmas Day Carvery Lunch is served between 12.30pm and 1.30pm.  The pub closed at 4.00pm for Diners.

Prices include crackers, streamers, party hats, novelties and complimentary chocolates.

A non-refundable deposit of £10.00 per person is required.

Adults: £59.95
Under 12's: £36.00