Christmas Carvery 2011

Served on selected Lunchtimes and Evenings throughout December.

Starters

Cream of Vegetable Soup

Smoked Mackerel, Prawn and Poached Salmon Platter served with Marie Rose Sauce

Fanned Honeydew Melon served with a Blackcurrant Sorbet and Fruit Coulis

Chicken, Sun blush Tomato, Mozzarella and Roasted Pepper Salad

Chef’s Chicken Liver and Brandy Pate served with Onion Relish and Bread and Butter

Main Courses

FROM THE CARVERY

Freshly Roasted Turkey with Chipolata Sausage and Bacon Roll, Stuffing and Cranberry Sauce

Roast Norfolk Fore-rib of Beef with Yorkshire Pudding and Horseradish Sauce

Roast Free Range Leg of Pork served with Apple Sauce

Steamed Fillets of Sea Bass served on Roasted Vegetables with a Basil Dressing

Poached Salmon with Prawns topped with a Cream Mornay Sauce

Mushroom and Pepper Stroganoff

Desserts

Traditional Christmas Pudding served with Brandy Sauce

Toffee Crunch Pie

Baileys Cheesecake

Fresh Fruit Salad

Cheese and Biscuits

Coffee

Fresh Coffee served with Mince Pies

Booking in advance is essential.  Pre-ordering required.
Prices include crackers, novelties and balloons.
(£10.00 per person deposit)

LUNCH
2 courses - £16.75 per person
3 courses - £19.75 per person

DINNER
3 courses - £21.75 per person