Christmas Carvery 2008
Served on selected Lunchtimes and Evenings throughout December. Booking in advance is essential. Pre-ordering required.
£5.00 per person deposit
Prices include crackers, novelties and balloons)
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Served on selected Lunchtimes and Evenings throughout December |
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For parties of 10 or more guests, an alternative menu is offered for |
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A sumptuous Christmas Day Lunch Carvery served between 12.30pm |
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Boxing Day Carvery served between Midday and 2.30pm. |
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Fork Buffet followed by Music & |
Cream of Vegetable Soup
Traditional Prawn cocktail with a Brandy infused Marie Rose Sauce and
Brown Bread & Butter
Coarse Ardennes Pate served with Onion Relish, Salad and Bloomer Bread
Fanned Honeydew Melon served with Forest Fruits and Port Syrup
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(FROM THE CARVERY)
Freshly Roasted Turkey with Chipolata Sausage and Bacon Roll, Stuffing and Cranberry Sauce
Roast Fore-rib of Beef with Horseradish Sauce
Roast Leg of Pork served with Apple Sauce
Grilled Seabass Fillet with Roasted Peppers, Cherry Tomatoes and Basil Pesto
Vegetable and Blue Cheese Roulade served with Chive Cream Sauce
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Vanilla Cheesecake with Forest Berries
Traditional Christmas Pudding served with Brandy Sauce
Profiteroles with Hot Chocolate Sauce
Fresh Fruit Salad
Cheese and Biscuits
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Fresh Coffee served with Mince Pies
Christmas Carvery Dates 2008
| Friday 5th December | *** FULLY BOOKED *** |
| Saturday 6th December | *** FULLY BOOKED *** |
| Thursday 11th December | Evening Only |
| Friday 12th December | Lunchtime Only |
| Saturday 13th December | *** FULLY BOOKED *** |
| Thursday 18th December | Lunchtime and Evening |
| Friday 19th December | Lunchtime |
| Saturday 20th December | Evening Only |