Starters & Lite Bites
Freshly prepared and served with bloomer bread
Beer battered tiger prawns with sweet chilli sauce
Pate or Terrine of the Day
Served with toast and a salad garnish
Deep fried potato skins filled with chilli con carne and cheese and served with sour cream
Deep Fried Whitebait
Served with lemon and brown sliced bread & butter
Breaded Mushrooms (v)
Served with garlic mayonnaise
Stilton Mushrooms (v)
Mushrooms cooked in a Stilton Cheese Sauce served on a toasted baguette (v)
Seafood Platter (gf)
Including smoked salmon, prawns, smoked mackerel and marinated herring served with a seafood mayonnaise
Thai Style Cod and Prawn Fishcake (gf)
With remoulade sauce
Goats Cheese and Pickled Pear (v)
Toasted walnuts, dried cranberries, honey and mustard dressing
Served on a bed of lettuce in a marie rose sauce with brown bread and butter
Nachos (v) (gf)
Crisp tortilla chips topped with melted cheese, guacamole, salsa, sour cream and jalapeno peppers.
Loaded Nachos (gf)
Crisp tortilla chips with chilli beef, topped with melted cheese, guacamole, salsa, sour cream and jalapeno peppers
Goujons of chicken, scampi, potato wedges, breaded mushrooms and garlic bread, served with barbecue sauce and garlic mayonnaise dip.
For one: £6.75
For two: £11.95
Baked Camembert (to share) (v)
With garlic, rosemary, red onion chutney and toasted baguette
Vegetarian dishes are indicated by (v). Gluten free dishes are indicated by (gf)
Certain dishes in our menus contain nuts.
Where possible, our foods are free from genetically modified ingredients.