Queen's Head, Hethersett

Starters & Lite Bites


Freshly prepared and served with bloomer bread


Tiger Prawns

Bubble battered tiger prawns with sweet chilli sauce


Pate or Terrine of the Day

Served with toast and a salad garnish


Potato Skins

Deep fried potato skins filled with chilli con carne and cheese and served with sour cream


Deep Fried Whitebait

Served with lemon and brown sliced bread & butter


Breaded Mushrooms (v)

Served with garlic mayonnaise


Stilton Mushrooms (v)

Mushrooms cooked in a Stilton Cheese Sauce served on a toasted baguette (v)


Seafood Platter (gf)

Including smoked salmon, prawns, smoked mackerel and marinated herring served with a seafood mayonnaise


Thai Style Cod and Prawn Fishcake

With remoulade sauce


Halloumi (v)

Fried hallouimi cheese with caper and lime vinaigrette


Prawn and Crayfish Cocktail

Served on a bed of lettuce in a marie rose sauce with brown bread and butter


Nachos (v) (gf)

Crisp tortilla chips topped with melted cheese, guacamole, salsa, sour cream and jalapeno peppers.


Loaded Nachos (gf)

Crisp tortilla chips with chilli beef, topped with melted cheese, guacamole, salsa, sour cream and jalapeno peppers


Combo Platter

Goujons of chicken, scampi, potato wedges, breaded mushrooms and garlic bread, served with barbecue sauce and garlic mayonnaise dip.

For one: £6.50

For two: £11.75

Vegetarian dishes are indicated by (v). Gluten free dishes are indicated by (gf)

Certain dishes in our menus contain nuts.

Where possible, our foods are free from genetically modified ingredients.