Starters & Lite Bites
Freshly prepared and served with bloomer bread
Bubble battered tiger prawns with sweet chilli sauce
Pate or Terrine of the Day
Served with toast and a salad garnish
Deep fried potato skins filled with chilli con carne and cheese and served with sour cream
Deep Fried Whitebait
Served with lemon and brown sliced bread & butter
Breaded Mushrooms (v)
Served with garlic mayonnaise
Stilton Mushrooms (v)
Mushrooms cooked in a Stilton Cheese Sauce served on a toasted baguette (v)
Seafood Platter (gf)
Including smoked salmon, prawns, smoked mackerel and marinated herring served with a seafood mayonnaise
Smoked haddock and chive fishcake with remoulade sauce
Goats Cheese (v)
Caramlised goats cheese with red pepper jam on a pine nut and pickled carrot saie
Chilli Battered Squid
Served with home-made wasabi and a pea and mint mayonnaise
Nachos (v) (gf)
Crisp tortilla chips topped with melted cheese, guacamole, salsa, sour cream and jalapeno peppers.
Loaded Nachos (gf)
Crisp tortilla chips with chilli beef, topped with melted cheese, guacamole, salsa, sour cream and jalapeno peppers
Goujons of chicken, scampi, potato wedges, breaded mushrooms and garlic bread, served with barbecue sauce and garlic mayonnaise dip.
For one: £6.25
For two: £11.45
Vegetarian dishes are indicated by (v). Certain dishes in our menus contain nuts.
Where possible, our foods are free from genetically modified ingredients.