Valentines Menu

Starters

Cream of Asparagus Soup

£2.95

Goat's Cheese, Beetroot and Blood Orange Salad

£4.95

served with a Grain Mustard Dressing

Crayfish Tail's and Smoked Salmon Cocktail

£5.25

served with Brown Bread and Butter

Poached Figs

£4.95

served with Parma Ham and a Balsamic Dressing

Smoked Chicken, Green Bean and Cherry Tomato Salad

£5.25

tossed in a Vinaigrette Dressing

Main Courses

Pan fried Chicken Breast

£9.95

served on a bed of sautéed Wild Mushrooms with a Thyme Gravy

Char-grilled Sirloin Steak

£14.95

sliced and served on a Pack Choi and a Teriyaki Sauce

Pan fried Pork Fillet

£12.95

served with braised Fennel and Spinach with a Grain Mustard Sauce

Steamed Salmon Fillet

£9.95

served with Asparagus and a Chive Hollandaise Sauce

Oven Baked Halibut Steak

£12.95

served on Minted Peas in a Cream Sauce topped with crispy Streaky Bacon

Aubergine, Potato and Chick Pea Balti

£9.95

served with Boiled Rice, Naan Bread, Poppadum and Mango Chutney

Desserts

Fresh Strawberries

£4.95

served with a choice of Cream or Vanilla Ice Cream

White Chocolate, Raspberry and Coconut Mousse

£4.25

Lemon Shortbread Tart

£4.25

served with Chantilly Cream

Mango and Passion Fruit Cheesecake

£4.25

served with a choice of Cream or Vanilla Ice Cream

Certain dishes in our menus contain nuts.
Where possible, our foods are free from genetically modified ingredients.