Mother's Day Lunch

Sunday 14th March 2010

A Gift will be presented to all Mums.

Starters

Cream of Tomato and Basil Soup

Traditional Prawn Cocktail

served with a Brandy and Tomato Sauce

Coarse Ham Hock Terrine

accompanied with Onion Relish

Green Bean, Sunblush Tomato and Mozzarella Salad

served with a Grain Mustard Dressing

Button Mushrooms cooked in a Garlic Cream Sauce

served with Bloomer Bread

Main Courses

FROM THE CARVERY

Roast Fore-rib of Beef

served with Yorkshire Pudding

Roast Leg of Pork

served with Apple Sauce

Roast Breast of Turkey

with Chipolata Sausage, Bacon Roll and Stuffing

Baked Salmon Fillet

topped with Roasted Cherry Vine Tomatoes and a Herb Pesto

Steamed Plaice Fillet stuffed with Prawns

served with a Dill Cream Sauce

Chef's home-made Roasted Vegetable Lasagne

served with Salad Garnish and Garlic Bread

Desserts

Pear and Apple Crumble

Double Chocolate Fudge Cake

served with Cream or Ice Cream

Chef's Orange and Vanilla Home-made Bread and Butter Pudding

Lemon and Ginger Cheesecake

served with Chantilly Cream

A Selection of Cheese and Biscuits

Coffee

Fresh Coffee served with Mints

£24.95 per adult - £13.95 per child under 12 - £5.95 under 5's.
A non-refundable deposit of £10.00 per person is required.

Certain dishes in our menus contain nuts.
Where possible, our foods are free from genetically modified ingredients.