Mother's Day Lunch

Sunday 3rd April 2011

A Gift will be presented to all Mums.

Starters

Cream of Tomato and Basil Soup

Fanned Seasonal Melon

served with a Port and Forest Berry Compote

Prawn Cocktail

served with a Brandy Tomato Sauce and Brown Bread and Butter

Button Mushrooms cooked in a Garlic Cream Sauce

served with Bloomer Bread

Chicken, Bacon and Fennel Salad

tossed in a Honey Mustard Vinaigrette

Main Courses

FROM THE CARVERY

Roast Fore-rib of Norfolk Beef

served with Yorkshire Pudding

Roast Leg of Free Range Pork

served with Apple Sauce

Roast Breast of Turkey

with Chipolata Sausage, Bacon Roll and Stuffing

Grilled Fillet of Seabass

served with a Roasted Vegetable and a Basil Pesto Dressing

Steamed Salmon Fillet

served with a Sesame Crust, Soya and Chilli Dressing and Crisp Fried Spring Onions

Chef’s home-made Roasted Vegetable Lasagne

served with a Salad Garnish and Garlic Bread

Desserts

Apple and Forest Fruit Crumble

Double Chocolate Fudge Cake

served with Cream or Ice Cream

Vanilla Cheesecake

served with Chantilly Cream

Cream filled Profiteroles

served with Warm Chocolate Sauce

A Selection of Cheese and Biscuits

Coffee

Fresh Coffee served with Mints

£29.50 per adult - £14.50 per child.
A non-refundable deposit of £10.00 per person is required.

Certain dishes in our menus contain nuts.
Where possible, our foods are free from genetically modified ingredients.