Fish Dishes

Fillet of Haddock or Plaice

£9.95

Beer battered and deep-fried

Salmon Fillet

£9.95

Oven baked and served with lemon butter

Plaice or Salmon Mornay

£10.50

Fillet of plaice or salmon with prawns in a rich cheese sauce

Breaded Scampi

£8.75

Main Courses

Pie of the Day

£8.95

Steak and Kidney Suet Pudding

£8.95

Steamed and served with onion gravy

Shank of Lamb

£10.75

Braised and served with a red wine and rosemary gravy served on a spring onion mash

Baked Mushroom and Stilton Chicken

£9.50

Poached chicken breast baked in a mushroom and blue cheese sauce

Sausage and Mash

£8.95

Cumberland pork sausages served on mashed potatoes with red onion gravy

Smothered Chicken

£9.95

Chicken breast topped with bacon, cheese and tangy barbecue sauce

All of the above main courses are served with a choice of New, Mashed, Chipped or Baked Potato and either Fresh Vegetables or your choice from the Salad Bar

Ham, Two Eggs & Chips

£8.50

Hand carved ham served with two eggs and chips

Rack of Ribs

½ Rack: £10.50

Marinated pork ribs smothered with barbecue sauce served with coleslaw, corn on the cob and chips

Full Rack: £13.95

Caesar Salad

£9.95

Cajun Chicken or Salmon served on a Caesar Salad of croutons, bacon, parmesan and a creamy dressing served with your choice of potato

Chilli Con Carne

£7.95

Minced beef chilli served with rice, nachos and sour cream

Chilli Beef Stirfry

£9.95

Wok fried beef-steak, vegetables and chilli sauce served with rice and prawn crackers

Sweet and Sour Chicken

£9.95

Served with rice and prawn crackers

Mushroom and Pepper Stroganoff (v)

£8.50

In a cream and herb sauce and served with rice

Smokey Three Bean Chilli

£8.50

Served with rice, nachos and sour cream

On The Side

Crusty Bloomer Bread and Butter

£0.95

Chips

£2.00

Chips and Melted Cheese

£2.50

Chips, Melted Cheese and Bacon

£2.75

Onion Rings

£2.00

Garlic Bread

£1.90

Garlic Bread and Melted Cheese

£2.55

Salad Bowl

£4.00

Your choice from the salad bar

Vegetarian dishes are indicated by (v).  Certain dishes in our menus contain nuts.
Where possible, our foods are free from genetically modified ingredients.