Fish Dishes

Fillet of Haddock or Plaice

£9.95

Beer battered and deep-fried served with lemon and tatare sauce

Salmon Fillet

£10.50

Oven baked and served with lemon butter

Plaice or Salmon Mornay

£10.85

Fillet of plaice or salmon with prawns in a rich cheese sauce

Breaded Scampi

£8.95

Main Courses

Pie of the Day

£9.60

Steak and Kidney Suet Pudding

£9.60

Steamed and served with onion gravy

Shank of Lamb

£12.75

Braised and served with a red wine and rosemary gravy served on a spring onion mash

Baked Mushroom and Stilton Chicken

£10.50

Poached chicken breast baked in a mushroom and blue cheese sauce

Sausage and Mash

£9.60

Cumberland pork sausages served on mashed potatoes with red onion gravy

Smothered Chicken

£10.50

Chicken breast topped with bacon, cheese and tangy barbecue sauce

All of the above main courses are served with a choice of New, Mashed, Chipped or Baked Potato and either Fresh Vegetables or your choice from the Salad Bar

Rack of Ribs

½ Rack: £11.50

Marinated pork ribs smothered with barbecue sauce served with coleslaw, corn on the cob and chips

Full Rack: £14.75

Norfolk Ham, Free Range Eggs & Chips

£9.35

Hand carved ham served with two free range egg and chips

Chilli Con Carne

£8.85

Minced beef chilli served with rice, nachos and sour cream

Chilli Beef Stirfry

£10.85

Wok fried beef-steak, vegetables and chilli sauce served with rice and prawn crackers

Sweet and Sour Chicken

£10.85

Served with rice and prawn crackers

Mushroom and Pepper Stroganoff (v)

£8.95

In a cream and herb sauce and served with rice

Seabass

£11.95

Served on a prawn and vegetable stir fry and a basil dressing with your choice of potato dish

On The Side

Crusty Bloomer Bread and Butter

£0.95

Chips

£2.25

Chips and Melted Cheese

£2.75

Chips, Melted Cheese and Bacon

£2.95

Onion Rings

£2.20

Garlic Bread

£2.00

Garlic Bread and Melted Cheese

£2.70

Salad Bowl

£4.50

Your choice from the salad bar

Vegetarian dishes are indicated by (v).  Certain dishes in our menus contain nuts.
Where possible, our foods are free from genetically modified ingredients.