Party Menu

Starters

Soup

£3.45

Freshly prepared and served with crusty bread

Goat's Cheese and Beetroot Salad

£4.95

tossed in a Lemon Dressing

Breaded Mushrooms (v)

£4.95

Served with garlic mayonnaise

Melon & Crayfish Cocktail

£5.50

Shredded lettuce, melon pearls and crayfish topped with a seafood sauce and lemon

Cajun Wedges

£4.95

Spiced potato wedges, bacon and melted cheese served with sour cream

Deep Fried Whitebait

£5.25

Served with lemon and brown sliced bread & butter

Main Courses

Pie of the Day

£8.95

Fillet of Salmon and Prawn Mornay

£10.50

in a rich cheese sauce

Fillet of Haddock or Plaice

£9.95

Beer battered and deep-fried

8oz Sirloin Steak

£14.95

Poached Chicken Breast

£9.50

baked in a mushroom and blue cheese sauce

Shank of Lamb

£10.75

Braised and served with a red wine and rosemary gravy served on a spring onion mash

Breaded Scampi

£8.75

Chicken Tikka Masala

£9.95

Served with rice, naan bread, poppadum and mango chutney

Chicken Pasta

£9.25

Chicken, bacon and mushroom served in a cream sauce

Thai Green Vegetable Curry

£7.95

Served with rice and a cherry tomato and roquette salad

Avocado, Tomato and Mozzarella Cheese Salad (v)

£9.25

With balsamic dressing

Mature Cheddar Cheese and Ripe Stilton Salad (v)

£9.25

Served with onion relish

Chicken Breast and Ham Salad

£9.25

Served with an onion relish

Smokey Three Bean Chilli

£8.50

Served with rice, nachos and sour cream

Desserts

Sponge Pudding of the Day

£4.95

Served with cream, custard or ice cream

Cheese and Biscuits

£4.35

Mature Cheddar, Stilton and Brie

Belgian Waffle

£5.50

Served with a choice of chocolate or toffee sauce and vanilla ice cream

Cream Filled Profiteroles

£4.55

With hot chocolate sauce

Fresh Fruit Salad

£4.50

With cream or ice cream

Vegetarian dishes are indicated by (v).  Certain dishes in our menus contain nuts.
Where possible, our foods are free from genetically modified ingredients.