Soup

£2.95

Freshly prepared and served with crusty bread

Ardennes Coarse Pâté

£4.95

Served with warm toast and a red onion chutney

Breaded Mushrooms (v)

£4.45

Served with garlic mayonnaise

Melon & Crayfish Cocktail

£4.95

Shredded lettuce, melon pearls and crayfish topped with a seafood sauce and lemon

Cajun Wedges

£4.45

Spiced potato wedges, bacon and melted cheese served with sour cream

Deep Fried Whitebait

£4.95

Served with lemon and brown bread & butter

Braised Steak, Mushroom and Ale Pie

£8.95

Salmon Fillet with Prawns

£9.95

Poached with a prawn and white wine sauce

Fillet of Haddock or Plaice

£9.65

Beer battered and deep-fried

8oz Sirloin Steak

£14.75

Chicken Breast

£9.25

Poached chicken breast with a white wine, mushroom and tarragon sauce

Shank of Lamb

£10.25

Braised and served with a red wine and rosemary gravy served on a spring onion mash

Scampi

£8.25

Chicken Tikka Masala

£9.65

Medium chicken breast curry

Chicken Pasta

£8.50

Chicken, bacon and mushroom served in a cream sauce

Mushroom and Pepper Stroganoff (v)

£7.95

In a cream and herb sauce and served with white rice

Chicken Breast and Ham

£9.65

Served with an onion relish

Avocado, Tomato and Feta Cheese (v)

£8.95

With fresh basil and olive oil

Mature Cheddar Cheese and Ripe Stilton (v)

£7.95

Served with onion relish

Mushroom Ravioli (v)

£7.95

In a lightly spiced tomato arrabiatta sauce and salad garnish

Sponge Pudding of the Day

£4.55

Served with cream, custard or ice cream

Cheese and Biscuits

£4.25

Mature Cheddar, Stilton and Brie

Belgian Waffle

£4.85

Served with a choice of chocolate or toffee sauce and vanilla ice cream

Cream Filled Profiteroles

£3.95

With hot chocolate sauce

Fresh Fruit Salad

£3.95

With cream or ice cream