Chef’s own home-made Soup of the Day served with bloomer bread
Thai Style Cod and Prawn Fishcake
With remoulade sauce
Breaded Mushrooms (v)
Served with garlic mayonnaise
Seafood Platter (gf)
Smoked salmon, prawns, smoked mackerel and marinated herring served with a seafood mousse
Filled with chilli con carne and served with sour cream
Deep Fried Whitebait
Served with lemon and brown sliced bread & butter
Vegetarian dishes are indicated by (v). Certain dishes in our menus contain nuts.
Where possible, our foods are free from genetically modified ingredients.