Queen's Head, Hethersett



Chef’s own home-made Soup of the Day served with bloomer bread


Thai Style Cod and Prawn Fishcake

With remoulade sauce


Breaded Mushrooms (v)

Served with garlic mayonnaise


Seafood Platter (gf)

Smoked salmon, prawns, smoked mackerel and marinated herring served with a seafood mousse


Potato Skins

Filled with chilli con carne and served with sour cream


Deep Fried Whitebait

Served with lemon and brown sliced bread & butter


Vegetarian dishes are indicated by (v). Certain dishes in our menus contain nuts.

Where possible, our foods are free from genetically modified ingredients.