Queen's Head, Hethersett

Main Courses

Pie of the Day

Served with a choice of New, Mashed, Chipped or Baked Potato and either Fresh Vegetables or your choice from the Salad Bar.

£10.95

Steak, Ale and Mushroom Suet Pudding

Steamed and served with onion gravy. Served with a choice of New, Mashed, Chipped or Baked Potato and either Fresh Vegetables or your choice from the Salad Bar.

£10.95

Sausage and Mash

Cumberland pork sausages served on mashed potatoes with red onion gravy. Served with a choice of New, Mashed, Chipped or Baked Potato and either Fresh Vegetables or your choice from the Salad Bar.

£9.95

Smothered Chicken (gf)

Chicken breast topped with bacon, cheese and tangy barbecue sauce. Served with a choice of New, Mashed, Chipped or Baked Potato and either Fresh Vegetables or your choice from the Salad Bar.

£11.60

Moroccan Nut Roast (v) (ve)

Spiced brown rice, sultanas, apricots, cranberries, butternut squash and almonds.  Served with a choice of new, mashed, chipped or baked potato and either fresh vegetables or your choice from the salad bar.

£10.45

Rack of Ribs

Baby back marinated pork ribs smothered with barbecue sauce served with coleslaw, corn on the cob and chips.

½ Rack £11.95

Full Rack £14.75

Norfolk Ham, Free Range Eggs & Chips (gf)

Hand carved ham served with two free range egg and chips

£10.25

Chilli Con Carne (gf)

Minced beef chilli served with rice, nachos and sour cream

£9.75

Aubergine Parmigiana (gf)* (v)

Layers of char-grilled aubergine with a rich tomato and herb sauce topped with fresh parmesan cheese and served with either chips or garlic bread

£9.25

Caesar Salad

Cajun spiced chicken breast served on crisp lettuce with croutons, anchovies and parmesan shavings in a creamy caeser dressing served with your choice of potatoes

£9.95

Squash, Cranberry & Red Onion Tagine (v) (ve)

Served with cous cous

£10.75

Spinach & Ricotta Gnocchi (v)

Tomato and basil sauce with salad garnish, chips or garlic bread 

£9.65

or served with a bolognaise sauce £10.85

Vegetarian dishes are indicated by (v). Certain dishes in our menus contain nuts.

Where possible, our foods are free from genetically modified ingredients.